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April 16, 2024 blog

ear

Have you ever wondered why that bit of the crust on a real loaf of bread is called the ear?

Up next

photos from harvest

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Latest posts stout smoked rye sunflower wholemeal sourdough focaccia merton blend freshly baked glutenin and gliadin and squeeze alveoli open kitchen upcoming baking schedule pizza again harvesting grain starters a living thing look like dough again away away the sourdough library social emmer variation spelt emmer harvest festival 2024 coming up pushing the proof making ourselves discard granola new workshops back with three sunflower and sesame