|||

April 16, 2024 blog

ear

Have you ever wondered why that bit of the crust on a real loaf of bread is called the ear?

Up next

photos from harvest

spring festival

Latest posts focaccia again laminating kleenex khorosan + polenta white flour under under under toast kissing crust phytic acids real bread lame craft fermentation khorosan baked simple things khorosan home blend una bella bruciatura roast potato stout smoked rye sunflower wholemeal sourdough focaccia merton blend freshly baked glutenin and gliadin and squeeze alveoli open kitchen upcoming baking schedule pizza again