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I really like Tara Jensen’s writing and approach to sourdough and life. Here she is (again):

it’s often lost that the toast you’re enjoying began life as a collection of grass seeds waving in the wind.

Tara JensenTara Jensen

Up next kissing crust Here’s Richard Miscovich from “From the Wood-Fired Oven” If an oven is overfilled and the loaves touch during oven spring, the result will be a
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