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How can a nation be great if its bread tastes like Kleenex?

– attributed to Julia Child (but I read it in Eric Pallant’s Sourdough Culture a History of Bread Making From Ancient to Modern Bakers”)

Up next khorosan + polenta laminating
Latest posts focaccia again laminating kleenex khorosan + polenta white flour under under under toast kissing crust phytic acids real bread lame craft fermentation khorosan baked simple things khorosan home blend una bella bruciatura roast potato stout smoked rye sunflower wholemeal sourdough focaccia merton blend freshly baked glutenin and gliadin and squeeze alveoli open kitchen upcoming baking schedule pizza again