pizza again

Last weekend I made a half tray of pizza (called pizza in teglia in Italian) and took it down to COGS for Rachel to sell.

It was a potato, olive and chilli vegan pizza made with regular commercial yeast. I didn’t make enough and made no money from it but it was totally worth it.

pizza in teglia

Up next

harvesting grain upcoming baking schedule Just to let you know I’m travelling again for the next two weeks so I’ll next bake bread for COGS on Saturday 2 November

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