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Excited to let you know that I’m opening up my kitchen to anyone interested in a hands-on experience of fermenting and shaping sourdough bread.
These will be each Friday afternoon starting 1 November 2024. They’ll be by appointment only so drop me an email at info [at] mertonbakery [dot] com.
You’re welcome to come for all or part of the process, and you can be any level of experience. I’ll normally start at 1pm and be finished by 7pm.
No cost (unless you’d like to!)
open kitchen
