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Introducing Merton Potato and Rosemary sourdough loaves. I’ve squeezed in 150g of roast potatoes in each 750g loaf and the flours are a blend of white, high extraction and wholemeal flours. The potatoes are kept chunky and end up as sweet golden nuggets in the crumb. Oh, and don’t forget the fresh rosemary mixed through the high hydration (80%) dough.
I’m selling these at COGS this coming Saturday 11 January 2025.
