|||
✕
blog FAQs about allergens
Home Archives Search Feed ↑
September 8, 2023 blog

kimbell equation

I love this:

Flour, water & salt + Culture, warmth & time = Sourdough

From Vanessa Kimbell’s The Sourdough School.

Vaness KimbellVaness Kimbell

Up next bread 9 september harvest festival
Latest posts stout smoked rye sunflower wholemeal sourdough focaccia merton blend freshly baked glutenin and gliadin and squeeze alveoli open kitchen upcoming baking schedule pizza again harvesting grain starters a living thing look like dough again away away the sourdough library social emmer variation spelt emmer harvest festival 2024 coming up pushing the proof making ourselves discard granola new workshops back with three sunflower and sesame