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February 10, 2024 blog

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Up next more on costs Back in September I wrote a post about why Merton bread costs what it costs. A few things have changed since then so I thought I’d do a brief

on sourdough workshops

Latest posts stout smoked rye sunflower wholemeal sourdough focaccia merton blend freshly baked glutenin and gliadin and squeeze alveoli open kitchen upcoming baking schedule pizza again harvesting grain starters a living thing look like dough again away away the sourdough library social emmer variation spelt emmer harvest festival 2024 coming up pushing the proof making ourselves discard granola new workshops back with three sunflower and sesame