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Up next more on costs Back in September I wrote a post about why Merton bread costs what it costs. A few things have changed since then so I thought I’d do a brief on sourdough workshops
Latest posts focaccia again laminating kleenex khorosan + polenta white flour under under under toast kissing crust phytic acids real bread lame craft fermentation khorosan baked simple things khorosan home blend una bella bruciatura roast potato stout smoked rye sunflower wholemeal sourdough focaccia merton blend freshly baked glutenin and gliadin and squeeze alveoli open kitchen upcoming baking schedule pizza again