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My name is Simon Ellis and I am actually a dancer and choreographer working at the Centre for Dance Research at the University of Coventry. I was born and raised in Aotearoa New Zealand, lived and danced for a long time in Melbourne and then came to the UK in 2006 after I finished my PhD.

I started baking bread in 2009 out of frustration with trying to find real bread.

Slightly old photoSlightly old photo

This is what I look like. Well, it’s what I looked like in 2018 when I was hanging onto my 40s. The photo was taken by my friends Hamish MacPherson and Paul Paschal.

Feel free to email me at info (at) mertonbakery dot com or you can message me via Signal on @skellis.80.

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Latest posts stout smoked rye sunflower wholemeal sourdough focaccia merton blend freshly baked glutenin and gliadin and squeeze alveoli open kitchen upcoming baking schedule pizza again harvesting grain starters a living thing look like dough again away away the sourdough library social emmer variation spelt emmer harvest festival 2024 coming up pushing the proof making ourselves discard granola new workshops back with three sunflower and sesame