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I’m Simon Ellis and I hand make sourdough bread with love and care in my little kitchen in Coventry, UK. You can buy the bread from Cogs of Coventry on Saturdays from 10am.

Each week I sell my Merton simple loaf as well another kind of bread: spelt, oat porridge and almond, honey and rye, Merton botanical … you get the idea. I’m experimenting all the time so keep an eye out on the blog for what will be on sale each Saturday.

I’m happy to bake to order for you and also run sourdough workshops.

If you have any questions please look at the FAQ page which covers things like allergens, the name Merton, the colour of the bread and yes, even how to cut the bread.

You are welcome to email me at info (at) mertonbakery dot com. I blog and post updates and photos here regularly and you can also subscribe to receive updates via email.

The Merton Bakery instagram account — @mertonbakery — is run by Ruby Ellis-Whitty.

Up next about Merton simple
Latest posts freshly baked and squeeze alveoli open kitchen upcoming baking schedule pizza again harvesting grain starters a living thing look like dough again away away the sourdough library social emmer variation spelt emmer harvest festival 2024 coming up pushing the proof making ourselves discard granola new workshops back with three sunflower and sesame walnut and rye hand sifting flour carb lab craft knowledge upcoming dates and an apology cannellini experiment very old bread